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Jon
When I was in my 20s, I wrote a cookbook called “The Single Guy’s Cookbook & Guide to Entertaining.” My friend Mark (you may remember him as “Sidekick Mark” from previous posts) and I were at sushi...
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Giving Jon a Second Look
My friend Jon has long served as comic relief for my blog. If my cheffy friends are the Shakespearean thespians, he is Falstaff, the bumbling kitchen clown. I like to post shots of his attempts to make...
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Dad’s Night
In the interest of dispelling any outdated notions of men’s night out without the wives being about poker, cigars, cheap beer, pizza delivery and foul talk, I present an alternative: Dad’s Night in...
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Jon, Redeemed
Long-time readers may recall with a chuckle posts from the past about our pal, Jon — who, it always seemed, had ten thumbs when it came to cooking. Or perhaps rather, it might’ve been a convergence of...
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Tacotopia, Episode #2: The Taco Takes Texas
Though Texas is, like California, a border state, I don’t really associate it with tacos. Sizzlin’ pans of fajita chicken with bell peppers, yes — but not so much the humble and extraordinary taco. *...
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